CONSUTANCY IN FREEZE DRIED COLOMBIAN FOODS EN COLOMBIA
Lyophilization (Freeze Drying)
Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to conversion end product, freeze-drying of agricultural products, specializing in embryonic cells, plants, fruits and dairy products.
Expert is a Biologist at a very prestigious university. He is trained in laboratory work and field management with knowledge of lyophilized vaccine and serums, teaching in the area of Biology (Anatomy and Human Physiology), food production from field to conversion end product, freeze-drying of agricultural products, specializing in embryonic cells, plants, fruits and dairy products.
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